Pickled chili peppers with tomatoes, which we call hot pepper sauce among the people, has been published on our website.
We chop the rosemary with a little knife. We wet it into 1 cup of water, we change its water frequently and filter it the next day. Let it glide well.
Grate 2 medium carrots into a separate bowl, grate 1 kg of tomatoes, cut 1 head garlic into small pieces and chop mint and parsley. Adjust the salt and vinegar, put the rosemary in it and mix it in the jar.
My wife doesn’t like the pain, but she eats it, especially her water. It’s great with the whiskey. And soup.
Enjoy the pleasure for the recipe thanks cembrehobi.